Water in agriculture
...ready be found in the sector, like a frozen foods business that lets the rinse water from the vegetables flow back to the fields of the vegetable growers after purification through a shared infrast...
...ready be found in the sector, like a frozen foods business that lets the rinse water from the vegetables flow back to the fields of the vegetable growers after purification through a shared infrast...
...nd soup. They received advice on the shelf life and safety of processed vegetables in glass jars.Hoeveslagerij De Nil is a pork and cattle farm, with its own boning and butcher shop with meats, col...
The GOMEROS-project investigated how growing vegetables and maize can be successfully done under the new erosion regulations.
...ainable crop protection strategies for 3 typical European crop types: orchards, vineyards and field vegetables. A fully developed IPM (Integrated Pest Management) plan assumes a holistic approach, ...
Can the cultivation of fish be linked to the cultivation of saline vegetables (circular production)?
...have been tested and improved over the past four years in the GOMEROS project to prevent erosion in vegetables and maize. Participation of the sector was important throughout the project. Pract...
...rogen losses from agricultural fields remain a problem in some areas, especially in areas that grow vegetables. Because of the intuitive feeling that reducing the nitrogen fertilization dose can re...
The tobacco thrips (Thrips tabaci) is the main pest in outdoor vegetables such as leeks, onions, Brussels sprouts and head cabbage. This insect feeds by poking holes in the plant cell and sucking the ...
...ns set up an experiment with leeks. 'Leeks are a common outdoor crop in our region and unlike other vegetables, animal manure is often spread on leek fields.' The leeks in the experiment were ferti...
...MEROS, ILVO, INAGRO and PCG are investigating source directed erosion control in the cultivation of vegetables and maize. It examines which cultivation techniques maintain crop yields and effective...
Source directed erosion control techniques in vegetables and maize
...of the SpectroFood project is to propose a methodology to monitor the product quality of fruits and vegetables throughout the entire chain, using hyperspectral measurements. Within SpectroF...
... project, together with Curando, aims to support the small-scale and local cultivation of fruit and vegetables and their sustainable processing into food. On behalf of Curando, the institute is inv...
...ty of the agro-food sector. In total 33 use cases were set up in 5 sectors (arable, dairy, fruit, vegetables and meat), of which 14 were attracted halfway the project with an open call. ILVO, one o...
...e only sporadically detected in small amounts. Further research should also be conducted with other vegetables for example those with a shorter growing season.
...characteristics of the substrate of the roof garden and studies how a good root environment for the vegetables must be obtained. Based on the measurements, we determine the criteria for a "roof gar...
...ives the right results when the same virus is present on different plant materials or species (e.g. vegetables or fruit trees). An international group of stakeholders further tested the method with...
True fruit flies of non-European origin (Diptera: Tephritidae) are devasting pests on fruit and vegetables.
... to 3D design and building your own instruments for testing, ultimately resulting in your own fresh vegetables and fish. In the second track, "Atelier Biosystems", participants actively learn how e...
... wastewater, under controlled conditions. We specifically focused on treated wastewater from frozen vegetables and the potato processing sector, and on treated wastewater from households (Aquafin)....
Processed (frozen, pre-processed or prepared) vegetables are an important component of ready-to-eat meals for 21st century consumers
...esses can be simulated from various protein-rich raw materials to new end products in the fruit and vegetables, meat, bakery, dairy, ready meals, and the like. This unique test environment serves F...
How can we successfully reuse substrates derived from strawberry (mainly peat), vegetables (perlite), but also from ornamental crops (coir and peat substrates)?
In drought periods irrigation is economically justified for some high value crops like vegetables and (early) potato.