General Determination of volume ratios of dry spice mixtures

Bepaling van volumeverhoudingen van mengsels van droge kruiden

Turmeric and paprika were mixed together in different volume ratios. The technique managed to accurately determine the ratios (40%/60%, 33%/67%, etc.). This involved the use of a linear moving setup, as simulation of a conveyor belt, and a hyperspectral NIR camera with regression model as an inspection system.

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Simon Cool

Coordinator, Living Lab Agrifood Technology