General 27/01/2022 In-line, non-contact distinction between pork, veal, beef, chicken, and lamb mince An inspection system was demonstrated for classifying different types of minced meat.
General 27/01/2022 Machine learning (AI) for classifying peppers The power of artificial intelligence in computer vision was demonstrated.
General 27/01/2022 Determination of volume ratios of dry spice mixtures By using a linear moving setup and a hyperspectral NIR camera with regression model, volume ratios of mixtures of dry herbs were calculated.
General 27/01/2022 Spectral measuring methods for fresh meat The demand for rapid detection methods that can be applied on the production line is growing fast. In the framework of the VLAIO Vlevavlees project, some methods were tested for their applicability at...