An inspection system was demonstrated for classifying different types of minced meat.
The power of artificial intelligence in computer vision was demonstrated.
By using a linear moving setup and a hyperspectral NIR camera with regression model, volume ratios of mixtures of dry herbs were calculated.
The demand for rapid detection methods that can be applied on the production line is growing fast. In the framework of the VLAIO Vlevavlees project, some methods were tested for their applicability at...