In-line, non-contact distinction between pork, veal, beef, chicken, and lamb mince
An inspection system was demonstrated for classifying different types of minced meat.
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Machine learning (AI) for classifying peppers
The power of artificial intelligence in computer vision was demonstrated.
Determination of volume ratios of dry spice mixtures
By using a linear moving setup and a hyperspectral NIR camera with regression model, volume ratios of mixtures of dry herbs were calculated.
Spectral measuring methods for fresh meat
The demand for rapid detection methods that can be applied on the production line is growing fast. In the framework of the VLAIO Vlevavlees project, some methods were tested for their applicability at...